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Xôi (Vietnamese pronunciation: [soj˧˧]) is a traditional Vietnamese dish of sticky rice. With a history tracing back to Tai tribes in Southeast Asia, it became a staple crop in Vietnam partly …
Jun 27, 2024 · Learn all the tips and tricks for making Xoi or Vietnamese sticky rice at home. Included in this post are tips on how to make this in a rice cooker.
“Xoi,” or glutinous rice, sweet rice, or sticky rice in English, is prevalent in many Asian cuisines, particularly in Southeast Asia. To prepare “xoi,” Vietnamese typically soak glutinous rice for …
Dec 4, 2023 · Xoi - or steamed sticky rice - accompanies our people from day-to-day meals to all the important events of our life. Across the country, Xoi tells different stories and displays a …
XOi is the system of work for the field service industry, delivering insight that keeps equipment running. We just launched a significant milestone in the advancement of field service technology.
In this blog post, we’ll explore how to make three vibrant variations of xôi: red (xoi gac), green (pandan), and blue (butterfly pea flower). These colorful creations not only taste fantastic but …
'Equally good for breakfast or as a hangover cure, Xoi Yen specialises in sticky rice topped with goodies, including sweet Asian sausage, gooey fried egg and slow-cooked pork.'
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